THE COOK HOTEL AND CONFERENCE CENTER AT LSU

The Cook Hotel And Conference Center is strategically located adjacent to Louisiana State University, providing convenient access for guests attending campus events. Just minutes from Downtown Baton Rouge, the hotel connects visitors to local attractions, restaurants, and cultural experiences. The hotel is easily accessible from the Baton Rouge Metropolitan Airport, enhancing travel convenience.

The hotel offers over 10,000 square feet of flexible meeting space, accommodating groups from small gatherings to large conferences. Notable facilities include the Tiger Room, equipped with advanced audio-visual technologies and suitable for corporate events. A dedicated conference team is on hand to assist with planning and execution.

The Cook Hotel features 122 guest rooms, including a selection of deluxe king and queen accommodations. Each room is equipped with a 49-inch flat-screen TV and an ergonomic workspace, providing a comfortable stay for both leisure and business travelers. Rooms also include mini-refrigerators, ensuring convenience for longer visits.

On-site dining is available at the Cook Restaurant, which specializes in Louisiana cuisine with an emphasis on local ingredients. Guests can enjoy breakfast, lunch, and dinner, with options tailored to satisfy various tastes. Additionally, the hotel features a wine selection to complement dining experiences.

The hotel offers a serene outdoor courtyard, providing space for relaxation or informal gatherings. Guests can utilize the outdoor swimming pool during their stay, located in a scenic area ideal for unwinding. Ample parking is available for added convenience.

Location: Adjacent to LSU campus

Conference: 10,000 square feet of meeting space

Rooms: 122 guest rooms with ergonomic workspaces

Dining: Cook Restaurant specializing in Louisiana cuisine